Vegetable Mussaka
5th May 2020
Ingredients
Dough
- 250 grams Roast Sweet Potatoes
- 1 unit egg Organic small egg
- 60 grams Oat flour Gluten free
- 1 tsp Extra virgin Olive Olil or Coconut oil
Topping
- 3 tbsp tomato paste
- 50 grams fresh mozzarella
- 50 grams red onion sliced
- 50 grams Cherry tomatoes halved
- 1 pinch Oregano Dried
- 1 Pinch chili flakes
- 5 leaves basil
Servings: people
Instructions
- With a fork, break the sweet potato and mix with the egg
- Add the oat flour and mix well
- Add the tsp of Olive oil.
- When everything is well mixed, put a baking paper on a tray, and make sure that you make a thin layer from the dough.
- Bake at 180° for 10 minutes
- Take out of the oven. Turn it over and put the rest of the ingredients.
- Please place it back on the oven until ready—around 10 minutes.
