Garlic Pak Choi with Mixed Mushrooms
10th April 2015
New You Boot Camp’s Miso Soup
10th April 2015
Ingredients
- 1/2 Red pepper
- 1 slice aubergine
- 3 slices courgette
- broccoli florets
- 2 mushrooms
- Syrup (balsamic vinegar, wheat free veg stock, garlic, lime, fresh herbs)
Servings:
Instructions
- Slice the vegetables into diagonal slices.
- Grill the vegetables except the broccoli and season.
- Boil the broccoli florets for a minute and then place in ice bath.
- Put a hand full of mixed salad on the bottom and stack the vegetables accordingly and the florets on top.
- Slice and saute the stock veg. Add the chopped garlic and fresh herbs (bay leaf, rosemary, thyme, ½ lime) and reduce until the consistency of syrup.
