Ingredients
- 4 Pieces salmon fillets Skin- on
- 4 tablespoon olive oil Extra Virgin
- 3/4 cup soy sauce Gluten free
- 4 Cloves garlic Minced
Servings: People
Instructions
- Combine marinade ingredients in a bowl.
- Place marinade ingredients in a large dish or a plate with the salmon fillets skinless-side down and leave for 20 minutes at room temperature.
- If you are leaving it to marinate for longer, you will need to place them in the fridge.
- Before placing them in the grill, discard the marinade and put some olive oil on both sides of the fish fillets.
- Once the fillets have been places on the grill, do not move until you are going to flip them over, otherwise, they will fall apart
- depending on the thickness of the fillets, Salmon should be just barely opaque throughout when done.