Devilled Egg
9th April 2015
Gram Flour Bread Toasted with Banana
9th April 2015
Ingredients
- 50 g chickpeas tinned
- 1/2 Lemon
- pinch of salt
- 25 g Sundried tomatoes roughly chopped
- 200 g Gram flour
- 30 g Linseed ground
- Pinch of Himalyan Crystal salt or sea salt
- 150 g mixed seeds (ground) (Sunflower pumpkin, sesame)
- 2 tsp baking soda
- 200 ml Oatly Oat Milk
- Gram bread
- 1/2 tbsp tahini
- 1 clove garlic
Servings:
Instructions
Hummous
- Soak chickpeas over night
- Simmer chickpeas in water until tender
- Drain retaining cooking liquid
- Squeeze lemon, Press garlic and roughly chop sundried tomatoes
- Put all ingredients in food processor and whiz until smooth
- Add enough cooking liquid to make a soft consistency
- Serve on a small slice of spelt bread/person with 1 teaspoon hummus spread on each slice
Bread
- Grease two 9x5 inch loaf pans.
- Grind the seeds in a coffee or other grinder
- In a large bowl, mix the gram and buckwheat flour together, ground seeds mix, salt, xylitol, baking soda and oat milk until well blended. Add water until dough is a loose consistency
- Divide the batter evenly between each 9 x 5 inch loaf pan. Sprinkle oats on top of loaf
- Bake for 45 minutes to an hour at 190 degrees C or until golden brown.
- TIP: Place a loaf pan of the same size over the top of the loaf while baking to create a better crust.
