Orange and Coconut Cake
13th September 2018
Christmas Chocolate Tart
20th September 2018
Ingredients
- 4 Large Carrots
- 120 gm Dried Coconut
- 90 gm Coconut Flour
- 10 Large Medjool Dates
- 3/4-1 cup Golden Syrup or Maple Syrup
Servings:
Instructions
- Shred the carrots and then transfer them to a bowl. Add the dried (dessicated) coconut and the coconut flour and mix in well.
- Transfer half of this mixture to the food processor and then add the dates. Process until the dates are very well mixed in.
- Then transfer the mix with the dates back to the bowl with the remaining half of the shredded carrot, dried coconut and coconut flour and mix it all in together.
- Add in 3/4 of a cup of syrup and mix very well. It should hold together when you try to roll it into a ball. If it does not, then add the remaining 1/4 cup of syrup and mix very well again.
- Roll into balls and then roll the balls in more dried (dessicated) coconut and place the balls onto a parchment lined baking tray.
- Place into the freezer to set.
- Keep the balls in the freezer and serve them directly from the freezer.
