Exotic Fruit Sherbert14th April 2015
Hot Pear Brownies14th April 2015
xylitol (Perfect Sweet)
1 1/5 cup
oat milk, rice milk or apple juice
cooking apples peeled and very thinly sliced
oil or vegetable spray
xylitol (Perfect Sweet), for garnish
Beat eggs with Xylitol (Perfect Sweet) until foamy.
Add rice flour, tapioca starch/flour, baking powder and salt. Beat until smooth.
Add rice or oat milk and coconut oil
Fold in apple slices and raisins, if desired.
In medium skillet, heat oil on a low heat. Ladle ¼ cup batter into pan and cook until top is set, about 3 to 5 minutes. Flip with spatula and cook another 2 to 3 minutes
Turn pancakes onto a warm serving plate. Roll them up like crepes and keep them warm. Repeat with remaining batter until all is used. Lightly dust pancakes with powdered Xylitol. Serve warm.