Exotic Fruit Sherbert
14th April 2015
Hot Pear Brownies
14th April 2015
Ingredients
- 6 eggs
- 1/4 cup xylitol (Perfect Sweet)
- 1 1/5 cup rice flour
- 1/3 cup tapioca starch
- 2 tsp Baking Powder
- 2 cup oat milk, rice milk or apple juice
- 2 tbsp coconut oil
- 2 cooking apples peeled and very thinly sliced
- 1/2 cup raisins optional
- oil or vegetable spray
- 2 tbps xylitol (Perfect Sweet), for garnish
Servings:
Instructions
- Beat eggs with Xylitol (Perfect Sweet) until foamy.
- Add rice flour, tapioca starch/flour, baking powder and salt. Beat until smooth.
- Add rice or oat milk and coconut oil
- Fold in apple slices and raisins, if desired.
- In medium skillet, heat oil on a low heat. Ladle ¼ cup batter into pan and cook until top is set, about 3 to 5 minutes. Flip with spatula and cook another 2 to 3 minutes
- Turn pancakes onto a warm serving plate. Roll them up like crepes and keep them warm. Repeat with remaining batter until all is used. Lightly dust pancakes with powdered Xylitol. Serve warm.
