New You Boot Camp’s Pea and Mint Soup
10th April 2015
Grilled Vegetable Salad Stack
10th April 2015
Ingredients
- 1 pak choi
- 4 mushrooms (shii-ta-ke & chestnut)
- 10 g Cashew nuts
- Sauce (garlic, chilli, ginger, tamari, vinegar, water, corn flour)
Servings:
Instructions
- Roast the cashew nuts in a pan and then take out.
- Slice the mushrooms. Chop the garlic, ginger and chilli.
- Slice the mushrooms. Chop the garlic, ginger and chilli.
- Saute the mushrooms then put in the garlic, ginger, chilli and then put in the nuts. Pour in the tamari mixture and reduce.
- Mix 1 tbsp corn flour with 1 tbsp cold water and stir in the pan. Steam the pak choi for 2-3 minutes.
