Carrot Cake Cheesecake
2nd March 2016
Raspberry and Coconut Parfait
8th April 2016
Ingredients
- 4 oz high quality dark chocolate
- 4 tbsps organic virgin coconut oil
- 2 organic eggs
- 1/2 cup raw coconut palm sugar
- 1 can organic coconut creme
- Double the ingredients on this recipe if you want to make a large torte and bake it on a 9 inch pan.
Servings:
Instructions
- Melt the homemade chocolate over a double boiler.
- Add the oil and stir until melted.
- In a separate bowl beat the eggs with the coconut sugar until well combined.
- Slowly add the egg / sugar mixture to the chocolate / butter mixture.
- Butter your baking pan and coat it with raw cacao powder.
- Pour the batter into the prepared pan and cover with foil.
- Place in a larger pan or roasting dish and fill that with hot water so that it goes about ½ way up the cake pan.
- Preheat the oven at 350°F and bake for about 1 hour.
- Lift the cake from the water bath and cool completely on a cooling rack.
- Decorate with some whipped coconut cream and strawberries.
