75glow fat vanilla Yofua yoghurt made with tofu – or prune puree
1tspbicarbonate of soda <
For the icing
Heat your oven to 190 degrees. Put the coffee and water mixture, yofu or prune puree, Xylitol in a pan and heat through, stirring until the Xylitol dissolves.
Simmer for five minutes.
Stir in the dry ingredients and beat well. Stir in the oat milk and vanilla essence slowly to thicken.
Put mixture into a cake tin and bake for 25 minutes, or until cake is cooked through. (Check by placing a knife into the middle and it should be clean when you pull it out of the cake.)
Wait for the cake to cool. Do not ice until the cake is cold.
For the icing, mix the cocoa powder and the icing sugar together – softly at first so you don’t get any lumps. Then mix in the yofu and add water tablespoon by tablespoon, stirring in slowly until the mixture has thickened. Ice the cake with the mixture.