Dark chocolate and nuts
9th April 2015
Gram Flour Brad with Hummus
9th April 2015
Ingredients
- 3 whole eggs
- 1/2 tsp paprika
- 1 tsp turmeric
- 1/4 tsp cayenne pepper
- Swiss Marigold Bouillon
- plain Goat's Yoghurt
- coriander Chopped
- Baby gem lettuce
- Cherry tomatoes
- 1 tsp Parsley Dried
Servings:
Instructions
- Hard Boil the eggs and place in cold water. When cold, crack and shell them without breaking the white flesh.
- Chop eggs in half and very carefully remove the all the yellow yolks, leaving the whites well in tact.
- Place all yolks in a bowl and mash them up well with a fork.
- Add paprika, turmeric, cayenne pepper and bouillon to the yolk mixture and mix well.
- Mix in the yoghurt until the yolks are a creamy well blended mixture
- Spoon a generous helping of the yolk mixture back into the egg white 'containers' and sprinkle with coriander.
- Halve each cherry tomato.
- Serve half an egg in 1 lettuce leaf per person, with 2 halves of cherry tomatoes, on a small side plate.
- Garnish each plate with dried parsley.
