Chicken Salad
12th September 2018
Butternut Squash Turkey Chili
20th September 2018
Ingredients
- 1 pound(s) chicken breast(s) boneless, skinless
- 1/4 cup almond flour
- 1/4 cup organic virgin coconut, unsweetened shredded
- 1/8 tsp Himalayan Crystal Salt
- 1 large organic egg
- 2 tbsp organic virgin coconut oil
Servings:
Instructions
- Mix almond flour, shredded coconut and salt together in a bowl.
- Beat egg in separate bowl.
- Dip thinly sliced chicken breast in egg and roll in dry mixture.
- Heat a frying pan over medium heat and add coconut oil when hot.
- Pan fry chicken until fully cooked. If the crust starts to brown and your chicken isn't fully cooked yet (this will depend on the size of the chicken breast), take it out of the pan and place it in the oven on a baking sheet at 350 F for 5-10 minutes covered with foil.
