Chocolate Covered Strawberries
14th April 2015
Easter Cake
14th April 2015
Ingredients
- 200 g Fresh Pineapple
- 100 g xylitol
- 1/4 tsp Cinnamon
- 1 lime (juice only)
- 100 ml canned full fat coconut milk
- 100 g dessicated coconut
Servings:
Instructions
- Blend the Pineapple, lime and xylitol, and cinnamon until you have a puree.Â
- Stir or blend the coconut milk, and then stir in the dessicated coconut.
- Pour into a freezer safe container and freeze for around 1 hour, until it is just setting at the edges. Then beat well or blend again. Return to the freezer for at least another 4 hours, or overnight, until it is set solid.
