Roasted Cauliflower Dip
19th September 2018
Lime Basil Mocktail
20th September 2018
Ingredients
- 2 cups organic Walnuts unsalted (you can use raw or roasted for different flavour) unsalted (you can use raw or roasted for different flavour)
Servings:
Instructions
- In a food processor, add the walnuts. Pulse until crumbly and flour-like, then grind constantly until smooth and buttery, scraping down the sides of the bowl as needed (depending on the processor you use, this could take anywhere from 5-10 minutes). Feel free to add salt to taste or xylitol or maple syrup to sweeten
- Pour the mixture into jars, seal tightly, and refrigerate to store. Use for toasted ryebread for breakfast!
- Enjoy!
