Gluten Free Carrot Cake Balls
19th September 2018
Christmas Almond Bites
20th September 2018
Ingredients
For the pudding:
- 1 organic avocados
- 1/4 cup organic maple syrup
- 1/4 cup organic cacao powder
- 2 organic medjool dates
- 1 tbsp organic virgin coconut oil
- 1 tbsp unsweetened or homemade almond milk
For the crust:
- 1 cup organic walnuts
- 8 organic medjool dates
- 2 tbsp organic cacao powder
- 1 tbsp organic virgin coconut oil
Servings:
Instructions
- Add all ingredients to a food processor and process on high until it becomes a sticky, crumbly mixture.
- Divide the mixture in half and press it down firmly into two cavities of the tart molds. Set aside.
- Add all the ingredients for the pudding to a blender and blend on high speed until everything is smooth and creamy. You may have to stop and scrape the sides a couple of times.
- Transfer the mixture into the tart mold on top of the crust and spread it out so it's evenly distributed.
