Coconut Date Bars
13th April 2015
New You Boot Camp Cookie Dough Oreo
13th April 2015
Ingredients
- 1/2 cup coconut oil
- 1/2 tsp vanilla extract
- 2 tsp raw agave/maple syrup
- 1/4 tsp Himalayan Crystal Sea Salt
- 1/2-1 tsp peppermint extract (depending on taste)
- 1/3-1/2 cup melted and cooled dark chocolate (at least 70% cocoa)
Servings:
Instructions
- Mix together all the ingredients except the dark chocolate.
- Patty mixture out into 12 patties and place on a pan.
- Put in the freezer for 10 minutes.
- In the meantime melt chocolate in a double boiler just until melted.
- Once melted allow chocolate to return to room temperature.
- Pull the patties out of the freezer and dip into the chocolate coating evenly.
- Return back to freezer for several minutes allowing the chocolate to set.
- Store in refrigerator.
- Enjoy!
