4ozorganic dark chocolate ( at least 70% cocoa)(at least 70% cocoa)
pinchHimalayan Crystal Salt
Preheat the oven to 375 degrees F. Prepare four ramekins with coconut oil . Dust with cocoa powder.
Melt the chocolate and coconut oil in a pan. Stir to combine and set aside.
In a separate bowl, combine the eggs, honey, vanilla, and salt. Mix with a hand blender for 4-5 minutes, until frothy. Gently stir in the melted chocolate. Sift the almond flour and cocoa powder over the top and fold all of the ingredients together.
Divide the batter equally among the four ramekins. Place on a baking sheet and put into the oven. Bake for 10-12 minutes until set. Serve warm.