Chocolate Fudge Cake
26th September 2018
Lime Avocado Yogurt Cake
26th September 2018
Ingredients
- 4 oz organic dark chocolate ( at least 70% cocoa) (at least 70% cocoa)
- 3 tbsp coconut oil
- 2 eggs
- 2 tbsp honey
- 1/2 tsp vanilla extract
- pinch Himalayan Crystal Salt
- 1 tbsp almond flour
- 1 tbsp cocoa powder
Servings:
Instructions
- Preheat the oven to 375 degrees F. Prepare four ramekins with coconut oil . Dust with cocoa powder.
- Melt the chocolate and coconut oil in a pan. Stir to combine and set aside.
- In a separate bowl, combine the eggs, honey, vanilla, and salt. Mix with a hand blender for 4-5 minutes, until frothy. Gently stir in the melted chocolate. Sift the almond flour and cocoa powder over the top and fold all of the ingredients together.
- Divide the batter equally among the four ramekins. Place on a baking sheet and put into the oven. Bake for 10-12 minutes until set. Serve warm.
