Raw Raspberry Lime Cheesecake
21st April 2017
Cashew Cream Parfait With Fruit
12th September 2018
Ingredients
- 1/2 cup coconut butter
- 1 cup coconut sugar
- 2 organic eggs
- 1 tsp vanilla extract
- 2 cups almond flour
- 1 tsp baking soda
- 1 tsp Himalayan Crystal Salt
- 1 1/2 tsp Cinnamon
- 1 tsp nutmeg
- 3 cups gluten-free rolled oats
- 1/4 cup chocolate chips minimum 70 percent cacao
Servings:
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, mix the coconut sugar, eggs, coconut butter and vanilla with a hand mixer or whisk until well-combined.
- Add the almond flour, oats, nutmeg, cinnamon, baking soda and salt. Mix until well-combined.
- Add chocolate chips and mix.
- Dough into balls and flatten each cookie.
- Bake for 8–10 minutes and set aside for a few minutes.
- Serve while warm and put the rest into a storage box.
