Mango Pudding
28th September 2018
Sweet Potato Muffin
10th October 2018
Ingredients
- 1 cup frozen or fresh strawberries
- 2 pitted dates
- 1 can full fat coconut milk
- 4 tbsps grass-fed gelatine powder
- 2 scoops cacao powder
- pinch Himalayan Crystal Salt
- 1/2 tbsp organic vanilla extract
Servings:
Instructions
- Preheat a small pan over medium heat.
- Before the pan is warm add coconutPreheat a small pan over medium heat.
- Add gelatin and whisk well to combine until gelatin thickens.
- Remove pan from heat and add the dates and leave it till the dates are soft.
- Put all the ingredients into a blender and blend until smooth
- Transfer to two small ramekins and place it into fridge for 3hours.
- Enjoy!
