New You Boot Camp Chilli Chocolate Mousse
Print Recipe
Servings Prep Time
6 1 1/2 hr
Servings Prep Time
6 1 1/2 hr
New You Boot Camp Chilli Chocolate Mousse
Print Recipe
Servings Prep Time
6 1 1/2 hr
Servings Prep Time
6 1 1/2 hr
Ingredients
  • 1 large ripe avocado
  • 2 ripe bananas
  • 6 tbsp raw cacao powder
  • 5 tbsp Coconut cream (from the top of the can)
  • 1/2 vanilla pod seeds scraped out (or 1 tbsp vanilla extract)
  • 2 1/2 tbsp Himalayan Crsytal Salt
  • 3/4 tsp red chilli flakes
  • Optional Dark chocolate flakes, raspberries and chilli flakes for garnish
  • 6 ramekins small cups
Servings:
Instructions
  1. Place coconut milk or cream in the fridge.
  2. Prepare the mousse-  Cut avocado in half and remove the seed.
  3. Scoop out the flesh and add to a food processor or blender together with chopped banana and cacao powder. Whizz up until smooth.
  4. Remove contents to a large bowl, add coconut cream, vanilla, your choice of sweetener. Whisk using an electric blender until well combined, fluffy and smooth.
  5. Fold in salt and chilli flakes. You can serve right away but it’s best to refrigerate the mousse to set for around 2-3 hour.
  6. You can set it in ramekins or small serving glasses. Refrigerate until guests arrive.
  7. Prepare some garnish dark chocolate flakes, raspberries and a little extra sprinkle of chilli flakes and set aside.
  8. Enjoy!