Honey Baked Ham with Spiced Apples and Peaches
12th September 2018
Coconut Coated Chicken
19th September 2018
Ingredients
For the Chicken:
- 4 chicken tenders or 2 chicken breasts
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp Himalayan Crystal Salt
- 1/2 tsp Pepper
- 100 grams pine nuts
For the Salad:
- 3 cups mixed greens
- 1 avocado peeled and chopped
For the Coriander Vinaigrette:
- 1 tbsp Fresh Coriander
- 4 tbsp olive oil
- 1 tsp lime juice
- Himalayan Crystal Salt and pepper to taste
Servings:
Instructions
- Add spices into the chicken breast and let it stand for about 10 minutes while you prepare the salad
- On a large plate or in a medium bowl, combine your salad washed and chopped salad ingredients.
- Pour a little bit of coconut oil in a pan and put the chicken fillets on medium heat, for about 4 minutes each side, until is cooked throughout. Set chicken aside on a paper towel-lined plate.
- In a food processor or blender, add vinaigrette ingredients and process until blended.
- Top salad with dressing and sliced chicken tenders. and the pine nuts and Enjoy!
