Beetroot, Fennel and Ginger Soup
10th April 2015
Fresh Tuna and Quail Egg Salad Nicoise
10th April 2015
Ingredients
- 2 cup low-sodium chicken or vegetable broth
- 1 cup quinoa uncooked
- 1/3 cup scallions sliced
- 2 small tomatoes thinly sliced
- 1 cup broccoli florets cooked
- 1 large lemon juice
- 4 chicken breast(s) cut into cubes (one breast per person
Servings:
Instructions
- Using broth instead of water, cook quinoa according to package.
- Fluff with fork and empty into a medium bowl.
- Combine scallions, tomatoes and broccoli with cooked quinoa.
- Squeeze lemon juice over quinoa and mix with cooled vegetables.
- Mix in grilled chicken pieces.
