Ingredients
- 4 Organic skinless boneless chicken breast halves
- 4 tbsp coconut oil
- 1 cup mushrooms sliced
- 1/2 cup cranberry juice
- 1/4 cup cherry juice
- 1/4 cup almond flour
- 1/2 tsp Himalayan Crystal Salt
- 1/2 tsp thyme leaves ½ tsp dried oregano
- 1/2 tsp dried oregano
Servings:
Instructions
- In a bowl, mix together the almond flour, salt, pepper and oregano.
- Coat chicken pieces in almond flour mixture.
- Take a large frying pan add coconut oil over medium heat.
- Place the chicken and lightly brown.
- Turn over the chicken and add mushrooms.
- Pour cranberry juice and cherry juice and cover frying pan.
- Fry chicken 10 min and turn over.
- Cook for another 5 min or until it is slightly brown.
- Garnish with thyme and Enjoy!
