Chicken and Vegetable Casserole
Chicken and Vegetable Casserole
Print Recipe
Servings
5
Cook Time
35 minutes
Servings
5
Cook Time
35 minutes
Chicken and Vegetable Casserole
Chicken and Vegetable Casserole
Print Recipe
Servings
5
Cook Time
35 minutes
Servings
5
Cook Time
35 minutes
Ingredients
  • 3 chicken breast(s)
  • 1 medium sized onion
  • 3 carrots
  • 1 courgette
  • sweet potato(es)
  • 20 button mushrooms
  • Worcestershire sauce to flavour
  • thyme
  • Stock (Boiling water and vegetable / chicken stock cube. Make sure you have yeast free stock cubes) You need enough stock to cover the ingredients fully.
Servings:
Instructions
  1. Chop all ingredients into bite sized pieces.
  2. In a saucepan add oil and onions and cook until soft and brown.
  3. Then add chicken and the rest of the ingredients to flavour. Add the stock so it just covers the ingredients and simmer until casserole is thick.
  4. Why not add your favourite vegetables to the casserole to make it your own!
  5. If you have a slow cooker this is the perfect recipe to put on slow cooker in the morning ready for your dinner in the evening. Easy and Yummy!