Chicken Thai Green Curry
17th April 2015
Chunky Trout Fillets and Sweet Potato Mash
17th April 2015
Ingredients
- 3 chicken breast(s)
- 1 medium sized onion
- 3 carrots
- 1 courgette
- sweet potato(es)
- 20 button mushrooms
- Worcestershire sauce to flavour
- thyme
- Stock (Boiling water and vegetable / chicken stock cube. Make sure you have yeast free stock cubes) You need enough stock to cover the ingredients fully.
Servings:
Instructions
- Chop all ingredients into bite sized pieces.
- In a saucepan add oil and onions and cook until soft and brown.
- Then add chicken and the rest of the ingredients to flavour. Add the stock so it just covers the ingredients and simmer until casserole is thick.
- Why not add your favourite vegetables to the casserole to make it your own!
- If you have a slow cooker this is the perfect recipe to put on slow cooker in the morning ready for your dinner in the evening. Easy and Yummy!
