Chocolate Chip Oatmeal Cookie
1st February 2018
Peanut Butter Chocolate Cups
13th September 2018
Ingredients
- 1 cup raw cashews
- 1/4 cup cup cold water
- 1 tbsp maple syrup
- 1 tsp lemon zest
- 1/4 tsp vanilla extract
- Himalayan Crystal Salt
- 2 cup fresh fruit cut into bite size pieces
- 1/3 cup 100% dark, unsweetened chocolate Chopped
Servings:
Instructions
- Place cashews in a bowl and cover with warm water. Let sit 6 hours or overnight.
- Drain cashews and place in a blender with water, honey, lemon zest and salt; blend until smooth. Keep half of the cream some to add it to the mealted chocolate
- Place chopped chocolate in a medium heat-proof bowl and set aside
- Immediately pour cream over chocolate and let sit without stirring for 1 minute. Then, whisk mixture gently until completely melted and smooth. Allow to cool slightly before using.
- In a parfait glass or mason jar, layer fresh fruit, 2 heaping tablespoons cashew cream, some chocolate and start over again with as many layers as you want. Make the last layer the fruit.
- Enjoy!
