Tomato with Pancetta
26th September 2018
Ingredients
- 3 Cups carrots Shredded
- 1 Cup scallions(green onions) sliced
- 3/4 Cup Tapioca Four
- 2 cloves garlic Minced
- 2 large organic eggs Beaten
- 2 Tbls coconut oil
- 1 Pinch chives To garnish
Servings: People
Instructions
- In a large mixing bowl, combine the shredded carrots, sliced scallions, minced garlic, tapioca starch, eggs, salt, and pepper. Mix well until combined.
- In a large frying pan, heat the Coconut oil and scoop ¼ cup mounds of mixture into the pan in a single layer, spacing the mounds at least 1 inch apart and flattening them slightly.
- Cook the fritters until they are golden brown and crispy on one side, about 2 to 3 minutes. Flip them and cook for another 1 to 2 minutes on the other side. Now be ready to enjoy your meal.
