Apple Cinnamon Fritters
12th September 2018
Egg and Onions Stuffed with Goat’s Cheese
26th September 2018
Ingredients
- 1 1/2 cup blanched almond flour (not almond meal)
- 1/4 cup golden flax meal
- 1 tbsp Coconut Flour
- 1 tsp baking soda
- 1/4 tsp Himalayan Crystal Salt
- 5 large organic eggs
- 2 tbsp apple cider vinegar
- 1 tbsp poppy seeds
- 1 tbsp raw sesame seeds
- 1 tbsp onion flakes
Servings: mini
Instructions
- In a food processor, pulse almond flour, flax meal, coconut flour, baking soda, and salt
- Add eggs and vinegar and pulse until thoroughly combined
- Fit a pastry bag with a ⅜-inch round tip and fill bag with batter
- Pipe into a mini donut pan
- Sprinkle bagels with poppy seeds, sesame seeds, and onion flakes if you wish.
- Bake at 350°F for 14-17 minutes, until a toothpick inserted into the center of a bagel comes out clean
- Let bagels cool in the pan for 10 minutes
- Serve with smoked salmon, tomatoes and goats yoghurt or spread with almond butter and maple syrup.
