Barbecued Courgettes and Peppers with Lemon and Garlic
17th July 2019
Cod Stew
23rd January 2020
Ingredients
- 1 Kg Raw prawns Heads removed, but unpeeled
- 1 Unit garlic clove Crushed
- 1 Unit red chilli Deseeded and chopped
- 1 Units lime Juiced
- 2 Tablespoon olive oil Extra Virgin.
Servings: Serves
Instructions
- Put the garlic, Chilli, Olive Oil and Lime in a food processor and pulse until chopped but not sludgy
- Remove only a tablespoon of the mix and toss with the prawns and set aside in the fridge.
- Fire the barbecue, and when the coals have just turned white, cook the prawns for 4 minutes until they turn pink.
- Places them on a platter and drizzle the rest of the mix on it.
