New You Boot Camp BBQ Cauliflower
20th May 2019
Barbecued Prawns with Chilli and Lime
17th July 2019
Ingredients
- 2 Units Cougettes sliced
- 2 Units red peppers halved and deseeded
- 4 Teaspoon olive oil Extra Virgin.
- 1/2 Unit Lemon Grated zest and Juiced
- 1 Pinch Salt and pepper to taste
- 2 cloves garlic Crushed
Servings: People
Instructions
- Light the barbecue 30-40 Minutes before you want to start cooking
- Cut the Courgettes and peppers into slices and place them in a bowl.
- Add the Olive oil, Lemon Juice, crushed garlic, salt and pepper. Toss to coat.
- Places the courgettes and peppers in a single layer on a rack over the barbecue
- Cook for 4-6 minutes on each side or until tender and lightly charred, turning once.
- Drizzle over vegetable a little bit of Olive oil before serving
