Raspberry and Coconut Parfait
8th April 2016
Gluten Free Lemon Cake
11th May 2016
Ingredients
- 5 ripe bananas (sliced in 2-inch pieces)
- a teaspoon of vanilla extract
- Pinch of Himalayan Crystal Salt
- 3 tbsps homemade almond butter
- some additional chopped nuts, or dark chocolate chips
Servings:
Instructions
- Blend all of the bananas until they become creamy.
- Pour all of the ingredients except the additions into the blender and mix them together.
- If you want additional ingredients, make sure they are nicely chopped and stir them in with your hands and fingers.
- Empty the bowl you were using to blend into a lid container.
- Place it in the freezer for at least half a day or overnight.
- Defrost for a couple of minutes before serving.
- Enjoy your summer!
